Building on the success of New York City's acclaimed Barbés Restaurant, Omar Balouma & Abdellah Ksiyer introduce Arabesque, named for the art form defined by a complex ornamental design of intertwined flowing lines & geometric figures originally found in Moorish decoration. Arabesque Restaurant resonates this in its architecture, décor and menu with a modern Moorish dining room, a traditional Moroccan lounge and a menu that carefully intertwines North African, Middle Eastern & Mediterranean cuisines.