Mr. Li, of the Chinese Beef and Lamb House, is a famous Islamic chef, holding the First Award from National Cuisine Contest by Ministry of Commerce, and the National First-Class Chef Certificate. When he was running his business in Xi?an, his Beef Soaking Bun was extremely popular all across China, and developed branches in Zhengzhou and Guangzhou. He is very good at processing beef and lamb. His skills, such as roasting, stewing, steaming and frying, make good-looking and delicious Islamic foods in different ways. The Whole Lamb Soup, and Mutton Soaking Bun, are the dishes Mr. Li specializes in. NOTE: This restaurant recently moved here from 3591 Sheppard Avenue in Scarborough.