Pita Kabab

There's not a whole lot to look at in this sparse dining room, but here's one thing worth noting: the raw kebabs, rife with fresh herbs and black pepper, sitting in the refrigerated case below the cash register. It's the freshness of these kebabs (particularly the juicy chicken), placed on the charcoal grill to order, that makes this place stand out from other Middle Eastern spots in town. Veg combo for starters, Hummus, Baba Ghanouj, Falafel, Dolma, Tabbouleh. All tasty, Baba slightly tart, maybe a little light on 'roasty' flavor, falafel crisp moist, domas moist flavorful, but the vegetarian version does not rock my world, tabbouleh heavy on the parsley Lebanese style and smooth somewhat neutral, but still satisfying hummus. Off to a solid, if not rocking start.